

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Director: Ayuko Tsukahara

Takuya Kimura
Obana Natsuki

Kyoka Suzuki
Hayami Rinko

Yuta Tamamori
Hirako Shohei

Mitsuhiro Oikawa
Aizawa Kamehito

Ikki Sawamura
Kyono Rikutaro

Kikunosuke Onoe V
Tango Manabu

Kanichiro Sato
Serita Koichi

Ai Tominaga
Linda Machiko Richard

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